smoked it the other day. yum
ingredients
Archived Posts from this Category
December 8, 2008
i have cooked with green lip mussels before, but these were amazing. rew had them shipped from new zealand. live green lip mussels. the only ones i have ever seen have been frozen. these were alive and in montana. never thought id ever see that. we served them several diffrent ways and sold over 40 pounds in three days.
December 8, 2008
grilled escolar, quinoa cupcake, vadouvan broth, red pepper chutney and scallions
November 26, 2008
this was a cool pic i took for a tgrwt event. the pairing was banana and clove. this was the aftermath of torching cloves for smoke. my dish was clove goat cheese stuffed Brulee’d banana with clove smoke.
but the simplest idea is usually the best. nick struck gold with this. clove beer battered peanut butter and banana sandwich.
November 7, 2008
as far as i know, we are the only restaurant in montana to use any of these ingredients. if there are any others out there please get in touch. my collection is small but growing.
October 15, 2008
October 15, 2008
a local picker dropped by with some very nice washington chanterelles.
we served them with maple, bacon, and thyme over soft polenta with brioche toast.
October 2, 2008
we received some stock bones from MFC. we roasted them off and realized that the didnt fit in the stock pot very well. a few phone calls and nick had his buddy drop by with a hack saw so we could make the necessary modifications.
nick in action.
the Gastronomicon 
