i was laying in bed the other night thinking about the springrolls we are putting on the spring/summer menu. i wanted to use some of my new found MG skills but didnt know where. i remember thinking how much i hate using those silly rice paper wrappers. so i came up with this. coconut milk and mirin with a little kappa and poured out on a sheet tray to set. then cut the size of a wonton wrapper. i did a few test rolls with ok results. still needs some work but i think i can make it thin enough to make a flavored springroll wrapper. lets put the coconut on the outside.
