meat and taters

3 chili rubbed beef tenderloin, local squash, smoked tomato, annatto red taters, oregano and queso fresco.

 

scallops

five spice scallops, anise black rice, chantrelle, ginger-blueberry and carrot

 

beets and peanuts #2

grilled salmon, heirloom tomato, peanuts, beets, black rice, local goat cheese and chive vinaigrette.

 

new toy

any ideas….?

 

yes…more fish

seared escolar, orange, soy, coriander, baby chard, nori,  sesame almond powder and Bhutanese red rice.

 

more fish

ahi tuna, shrimp, pico, scallion, radish, guajillo, black bean, tequila pickle and cilantro.

achiote butter frenched table side.

 

steak and taters

porcini rubbed new york, caramelized onion puree, gruyere tater tots, chives and black truffle.

 

fish

banana crusted escolar, black bean puree, cilantro oil, grilled pineapple relish, rum and coke gel and banana~honey soil.

 

ham

spicy Italian ham.

 

morels

spring showers bring local pickers.